Fresh and Warm Cinnamon Rolls
Cinnamon rolls have always been one of the most requested breakfast options in our home. They’re a delicious sweet treat, that just seem to hit the spot for breakfast. Through the years,I have tried lots of different ways of making these.
They’ve all turned out differently, and it took a lot of trial and error to really find the recipe that has worked the best. I have found that the most delicious cinnamon rolls are the ones that I make in a bread machine.
My bread machine was truly one of the best purchases that I’ve made, because it cuts down a lot of my cooking time, and worries.
I first put my yeast into my bread machine. I add that first on bottom, and then I pour in my flour, sugar, and salt. After that, I head to my microwave to melt my butter so it’s easy to work with. I add in a mybeaten egg, my water, and my milk.
Now it’s time to pour my dry ingredients into my bread machine after I’ve set it to the dough setting.
Once the dough is done, I put it onto a lightly floured surface so that it’s easy to work with. I knead in just the right amount of flour to be able to easily manipulate my bread.
After that, it’s the technical aspects. I roll up my dough and I cut it into circles about an inch thik before placing in a greased pan. I cover that pan and place it in a warm area so that it can rise.
Then comes the fun part!
After it’s done baking for about 25 minutes, I make my own glaze. The glaze is the fun part where I get creative and try out different ways. I encourage you to do the same. Powdered sugar, vanilla, and a little bit of milk are what I use to drizzle on top of these treats! Also, don’t forget to add generous amounts of cinnamon, brown sugar, and butter to the inside of the roll before baking. That’s what makes them sweet and delicious!
Overall, this is my favorite breakfast food. I like to make it as a weekend treat, or for special occasions!
The homemade is so much better than those store bought cans, and they are sure to have everyone ranting and raving. I always get asked for these by request. I don’t think it would be as possible to make as good of ones without my bread machine!
It really cuts the guess work out of what I am doing so that I can focus on making the perfect batch of cinnamon rolls that are delicious for my whole family.
We’d like to thank DoughBreadMakers.com for sharing this delicious recipe with us!http://psychgrad.org/fresh-and-warm-cinnamon-rolls/http://psychgrad.org/wp-content/uploads/2015/12/Fresh-and-Warm-Cinnamon-Rolls.jpghttp://psychgrad.org/wp-content/uploads/2015/12/Fresh-and-Warm-Cinnamon-Rolls-150x150.jpgCooking